
Scrambled Egg (Whole, Cooked) (1 Large) and Bacon (1 Thin Slice (Yield After Cooking))
Breakfast
93 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
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- bacon sandwich with spread
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- eggs and bacon
- cheeseburger with bacon and condiments
- bacon lettuce and tomato sandwich with spread
- bacon cured pan fried cooked fried egg
- bacon and egg sandwich
- english egg and bacon roll
- egg omelet or scrambled egg with ham or bacon
How to consume Bacon, Scrambled Egg (Whole, Cooked) without glucose spikes
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables like spinach, kale, or bell peppers into your meal. These add fiber, which can help stabilize blood sugar levels.
Include Healthy Fats
Add a source of healthy fats such as avocado or a small serving of nuts. Healthy fats can slow the absorption of glucose.
Opt for Whole Grains
If you're having a side, choose whole grains like quinoa or barley, which are digested more slowly than refined grains.
Stay Hydrated
Drink water or herbal tea during your meal to help maintain stable blood sugar levels.
Incorporate Protein
Consider adding a different protein source like a small portion of beans or lentils, which can help manage blood sugar spikes.
Practice Portion Control
Be mindful of the portion size of bacon and eggs, balancing them with other food groups.
Eat Mindfully
Take time to eat slowly and chew thoroughly to aid digestion and moderate the blood sugar response.
Include a Small Portion of Berries
Add a handful of berries like blueberries or strawberries, which are low in sugar and high in fiber.
Monitor Meal Timing
Try to maintain consistent meal times to help regulate your body's response to food.
Stay Active
Light physical activity after eating, such as a short walk, can help your body use glucose more efficiently and stabilize blood sugar levels.

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