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How to consume Bacon, Scrambled Egg (Whole, Cooked) without glucose spikes

Pair with Fiber-rich Foods

Incorporate foods like leafy greens, avocado, or sliced tomatoes on the side to slow down the absorption of glucose.

Add Healthy Fats

Include a small portion of nuts or seeds, such as almonds or chia seeds, to help stabilize your blood sugar levels.

Incorporate Whole Grains

If you want to add a carbohydrate, opt for a small serving of whole-grain toast or oatmeal, which can help modulate blood sugar response.

Include Vinegar or Lemon Juice

Add a splash of vinegar or lemon juice to your meal, as the acidity can help lower blood sugar spikes.

Stay Hydrated

Drink water before and during your meal to aid digestion and help regulate blood sugar levels.

Eat Slowly and Mindfully

Chew your food thoroughly and savor each bite to prevent overeating and support better digestion.

Monitor Portion Sizes

Keep an eye on the portion sizes of bacon and eggs to avoid consuming too much protein and fat in one sitting.

Timing of Meals

Consider eating your meal earlier in the day when your metabolism is more active.

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