Egg Omelet (1 Large) and Bacon (Cured, Pan-Fried, Cooked) (1 Slice Cooked)
Lunch
127 mg/dL
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume bacon (cured, pan fried, cooked), egg omelet without glucose spikes
Add Fiber
Include vegetables like spinach, bell peppers, or tomatoes in your omelet. These are low-impact foods that can help slow down glucose absorption.
Incorporate Healthy Fats
Add a small amount of avocado on the side, which can help stabilize blood sugar levels due to its healthy fat content.
Choose Leaner Protein
Consider using turkey bacon or reducing the quantity of bacon to lower the saturated fat intake, which can influence insulin sensitivity.
Have a Side of Whole Grains
Serve your omelet with a slice of whole-grain toast. The fiber content can help moderate blood sugar levels.
Stay Hydrated
Drink plenty of water throughout your meal to help with digestion and glucose regulation.
Include Nuts
Add a small serving of almonds or walnuts on the side. They contain beneficial fats and proteins that can help reduce blood sugar spikes.
Opt for Smaller Portions
Reduce the portion size of your omelet and bacon to ensure a smaller intake of carbohydrates and fats, which can help minimize glucose spikes.
Pair with a Low-Sugar Fruit
Have a serving of berries like strawberries or blueberries, which are low-impact and contain fiber and antioxidants.
Practice Mindful Eating
Eat slowly and chew thoroughly to help your body better process the meal and potentially reduce glucose spikes.
Engage in Light Activity
Go for a short walk after your meal to help your body use glucose more efficiently and maintain stable blood sugar levels.
Find Glucose response for your favourite foods
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