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Organic Spring Mix (Marketside) (1 Serving), Cherry Tomatoes (100 G), Premium Pork Sage Sausage (Jimmy Dean) (1 Serving), Egg (Great Value) (1 Serving), Organic Produce - Avacado (1 medium), Spicy Kimchi (Seoul) (1 Serving), Red Onions (100 G) and Baby Spinach & Arugula (Organic Girl) (1 Serving)

food-timeBreakfast

111 mg/dL

avg. peak value

Usually has a stable response

9

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume baby spinach & arugula, cherry tomatoes, egg, organic spring mix, organic produce - avacado, premium pork sage sausage, red onions, spicy kimchi without glucose spikes

Portion Control

Start by reducing the portion size of your salad to avoid overwhelming your system with too many carbohydrates at once.

Fiber Addition

Incorporate more fiber-rich foods like chia seeds or flaxseeds to slow down digestion and stabilize your blood sugar levels.

Healthy Fats

Add more healthy fats such as olive oil or a handful of walnuts to your salad. These can help in moderating glucose absorption.

Protein Balance

Ensure you have enough protein from the eggs and sausage. Consider adding grilled chicken or tofu for additional protein without causing a spike.

Vinegar Dressing

Use a vinegar-based dressing, such as balsamic or apple cider vinegar, to help improve your blood sugar response.

Steaming or Cooking

Lightly steam or cook the spinach and arugula to reduce their potential impact on your glucose levels.

Timing and Frequency

Eat smaller meals more frequently throughout the day, rather than one large meal, to help maintain stable glucose levels.

Pre-Meal Activity

Engage in light physical activity, like walking, before eating to improve insulin sensitivity and glucose uptake.

Meal Composition

Ensure meals are balanced with a combination of protein, fiber, and healthy fats to prevent rapid spikes.

Hydration

Drink plenty of water before and during your meal, as staying hydrated aids in digestion and glucose regulation.

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