
Egg (1 piece) and Avocado (1 Avocado, Ns As To Florida Or California)
Breakfast
98 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Avocado, Egg without glucose spikes
Combine with Fiber-Rich Foods
Include a serving of leafy greens like spinach or kale with your avocado and egg meal to help moderate glucose levels.
Incorporate Whole Grains
Add a small portion of quinoa or barley to your meal. These grains can help slow down digestion and reduce glucose spikes.
Add Healthy Fats
Consider incorporating a small amount of nuts, such as almonds or walnuts, to help stabilize blood sugar levels.
Include Protein
Pair your avocado and egg with a lean protein like grilled chicken or tofu to enhance satiety and reduce the glucose response.
Eat Smaller Portions
Reduce the portion size of the avocado and egg and balance your plate with other low-glycemic load foods.
Monitor Meal Timing
Try to consume your meal at a consistent time each day to help regulate your body's insulin response.
Stay Hydrated
Drink water before and during your meal. Proper hydration can help maintain stable blood sugar levels.
Add Vinegar
Use a splash of vinegar-based dressing on your salad. Vinegar has properties that can help moderate blood sugar levels.
Opt for Complex Carbs
If adding carbohydrates, choose options like lentils or chickpeas, which have a slower digestion rate.
Chew Thoroughly
Eating slowly and chewing your food thoroughly can aid in better digestion and help prevent glucose spikes.

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