
Apple Pie (Individual Size or Tart) (1 Serving (120g))
Dinner
122 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apple Pie (Individual Size Or Tart) without glucose spikes
Portion Control
Reduce the portion size of the apple pie tart. Eating smaller amounts can help in minimizing the glucose spike.
Pair with Proteins
Consume the apple pie with a small serving of protein, such as a handful of nuts or a slice of cheese. This can slow down the absorption of sugars.
Add Healthy Fats
Incorporate healthy fats into your meal, like a small portion of avocado or a few slices of almonds. This can help modulate sugar absorption.
Include Fiber
Add a side salad or some vegetables like carrots or broccoli to your meal to increase fiber intake, which can help manage blood sugar levels.
Choose Whole Grain Alternatives
If you are making the pie yourself, consider using whole grain flour for the crust to introduce more fiber and nutrients, which can help in reducing the glucose spike.
Stay Active
Engage in light physical activity, such as a short walk, after eating to help your body utilize the glucose more efficiently.
Hydrate Well
Drink plenty of water before and after consuming the apple pie to aid digestion and help manage blood sugar levels.
Mindful Eating
Eat slowly and savor each bite of the apple pie. This practice can help you feel satisfied with less, potentially reducing the glucose impact.
Incorporate Cinnamon
If possible, add a sprinkle of cinnamon to your apple pie as it may help in regulating blood sugar levels.
Monitor Timing
Consume the apple pie as part of a balanced meal rather than on an empty stomach. This can help in reducing the post-meal glucose spike.

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