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Orange (1 Medium (2 5/8 Inches Dia)) and Apple (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb))

food-timeBreakfast

127 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

62%

Ultrahuman Users got an UNSTABLE response

How to consume Apple, Orange without glucose spikes

Pair with Protein or Healthy Fats

Include nuts such as almonds or walnuts as a snack alongside your apple or orange to slow down the absorption of sugars.

Incorporate Fiber-Rich Foods

Add a small serving of chia seeds or flaxseeds to your meal to help stabilize blood sugar levels.

Choose Whole Grains

Combine your fruit with a serving of whole grain crackers or oatmeal for added fiber and balanced energy release.

Maintain Portion Control

Eat smaller portions of apple and orange to limit the total amount of sugar consumed in one sitting.

Eat with a Balanced Meal

Include your fruit as part of a balanced meal containing lean proteins and vegetables to help moderate glucose absorption.

Stay Hydrated

Drink plenty of water throughout the day to aid in digestion and help regulate blood sugar levels.

Space Out Fruit Consumption

If you enjoy both apple and orange, try eating them at different times of the day rather than together to prevent a spike.

Add Cinnamon

Sprinkle a bit of cinnamon on your fruits, as it may help improve insulin sensitivity and reduce sugar spikes.

Practice Mindful Eating

Chew slowly and enjoy each bite to allow your body to better manage sugar absorption.

Monitor and Adjust

Keep track of your blood sugar levels after consuming these fruits and adjust your intake or pairings based on your personal response.

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