
Mango (1 Mango) and Apple (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb))
Dinner
130 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Apple, Mango without glucose spikes
Pair with Protein
Include a source of protein with your meal or snack, such as nuts, seeds, or Greek yogurt. Protein can help slow down the absorption of sugar.
Add Healthy Fats
Incorporate healthy fats like avocado, chia seeds, or a small handful of almonds. These can help stabilize blood sugar levels.
Increase Fiber Intake
Pair the fruits with high-fiber foods such as oats, quinoa, or whole-grain bread to slow the digestion process.
Combine with Vegetables
Enjoy the fruits alongside non-starchy vegetables like spinach, kale, or broccoli to help balance the meal.
Portion Control
Be mindful of the portion sizes of apples and mangoes you consume to better manage your blood sugar levels.
Stay Hydrated
Drink plenty of water before and after consuming the fruits to help with digestion and maintain hydration.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels through physical exertion.
Opt for Whole Fruits
Consume whole apples and mangoes rather than their juice forms to benefit from the natural fiber content.
Monitor Timing
Spread out your fruit consumption throughout the day rather than consuming large amounts in one sitting.
Incorporate Legumes
Add beans or lentils to your meals to further stabilize blood sugar levels while enjoying your fruits.

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