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Mango (1 Mango) and Apple (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb))

food-timeDinner

130 mg/dL

avg. peak value

Usually causes a large spike

5

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume Apple, Mango without glucose spikes

Pair with Protein

Include a source of protein with your meal or snack, such as nuts, seeds, or Greek yogurt. Protein can help slow down the absorption of sugar.

Add Healthy Fats

Incorporate healthy fats like avocado, chia seeds, or a small handful of almonds. These can help stabilize blood sugar levels.

Increase Fiber Intake

Pair the fruits with high-fiber foods such as oats, quinoa, or whole-grain bread to slow the digestion process.

Combine with Vegetables

Enjoy the fruits alongside non-starchy vegetables like spinach, kale, or broccoli to help balance the meal.

Portion Control

Be mindful of the portion sizes of apples and mangoes you consume to better manage your blood sugar levels.

Stay Hydrated

Drink plenty of water before and after consuming the fruits to help with digestion and maintain hydration.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels through physical exertion.

Opt for Whole Fruits

Consume whole apples and mangoes rather than their juice forms to benefit from the natural fiber content.

Monitor Timing

Spread out your fruit consumption throughout the day rather than consuming large amounts in one sitting.

Incorporate Legumes

Add beans or lentils to your meals to further stabilize blood sugar levels while enjoying your fruits.

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