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Grapes (1 Grape, Seedless) and Apple (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb))

food-timeLunch

159 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

89%

Ultrahuman Users got an UNSTABLE response

How to consume Apple, Grapes without glucose spikes

Pair with Protein

Add a source of protein like a handful of nuts or a slice of cheese when consuming apples or grapes to help slow down the absorption of sugars.

Incorporate Healthy Fats

Include foods such as avocado or a small portion of olive oil-based dressing with your meal to help stabilize blood sugar levels.

Choose Fibrous Additions

Consider eating apples and grapes with high-fiber foods like oats or adding them to a spinach salad to help mitigate glucose spikes.

Stay Hydrated

Drink plenty of water before and after consuming fruit to aid in digestion and help manage blood sugar levels more effectively.

Mind Portion Sizes

Be mindful of the portions of apples and grapes, and avoid overconsumption by measuring out servings beforehand.

Add Lemon Juice

Squeeze some lemon juice over your fruit; the acidity can slow the release of sugars into the bloodstream.

Eat as Part of a Balanced Meal

Combine apples and grapes with a balanced meal that includes lean proteins, whole grains, and vegetables to distribute sugar intake over time.

Opt for Whole Fruit

Always choose whole apples and grapes instead of fruit juices or dried versions to take advantage of their natural fiber content.

Time Your Consumption

Consider eating fruits earlier in the day or as a pre-exercise snack when your body is more likely to use the sugars for energy.

Monitor Your Response

Keep a food diary to track your body's response to eating apples and grapes, and adjust your intake accordingly.

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