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English Indian Luchi Bread (100 G) and Aloo Sabzi (100 G)

food-timeBreakfast

How to consume aloo sabzi, english indian luchi bread without glucose spikes

Portion Control

Reduce the portion size of both the aloo sabzi and luchi bread to minimize the impact on your blood glucose levels.

Pair with Proteins

Incorporate a source of protein such as grilled chicken, paneer, or tofu with your meal to help stabilize glucose levels.

Add Fiber

Include a side of high-fiber vegetables such as spinach, broccoli, or a mixed salad to slow down carbohydrate absorption.

Choose Whole Grains

Instead of luchi, try whole grain options like whole wheat roti or multigrain bread which can have a more gradual effect on blood sugar.

Include Healthy Fats

Add healthy fats like avocado slices, nuts, or a drizzle of olive oil to your meal to help regulate blood sugar response.

Hydration

Drink a glass of water or unsweetened herbal tea during the meal to aid digestion and control blood sugar spikes.

Spice it Up

Incorporate spices like cinnamon or fenugreek in your cooking, as they can help with blood sugar management.

Eat Slowly

Take your time to chew thoroughly and savor each bite, which can aid in better digestion and glucose regulation.

Pre-Meal Exercise

Engage in light physical activity, such as a short walk, before eating to increase insulin sensitivity and glucose uptake by muscles.

Post-Meal Activity

Go for a brisk walk after eating to help your body utilize the glucose from the meal more efficiently.

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