
English Indian Luchi Bread (100 G) and Aloo Sabzi (100 G)
Breakfast
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume aloo sabzi, english indian luchi bread without glucose spikes
Portion Control
Reduce the portion size of both the aloo sabzi and luchi bread to minimize the impact on your blood glucose levels.
Pair with Proteins
Incorporate a source of protein such as grilled chicken, paneer, or tofu with your meal to help stabilize glucose levels.
Add Fiber
Include a side of high-fiber vegetables such as spinach, broccoli, or a mixed salad to slow down carbohydrate absorption.
Choose Whole Grains
Instead of luchi, try whole grain options like whole wheat roti or multigrain bread which can have a more gradual effect on blood sugar.
Include Healthy Fats
Add healthy fats like avocado slices, nuts, or a drizzle of olive oil to your meal to help regulate blood sugar response.
Hydration
Drink a glass of water or unsweetened herbal tea during the meal to aid digestion and control blood sugar spikes.
Spice it Up
Incorporate spices like cinnamon or fenugreek in your cooking, as they can help with blood sugar management.
Eat Slowly
Take your time to chew thoroughly and savor each bite, which can aid in better digestion and glucose regulation.
Pre-Meal Exercise
Engage in light physical activity, such as a short walk, before eating to increase insulin sensitivity and glucose uptake by muscles.
Post-Meal Activity
Go for a brisk walk after eating to help your body utilize the glucose from the meal more efficiently.

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