
Almonds (1 Almond), Pistachio Nuts (1 Kernel) and Walnuts (1 Nut)
Afternoon Snack
129 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Almonds, Pistachio Nuts, Walnuts without glucose spikes
Portion Control
Limit your intake to a small handful of nuts, approximately 1 ounce, to prevent overconsumption which can contribute to glucose spikes.
Combine with Protein
Pair nuts with a protein source like Greek yogurt or cottage cheese, which can help stabilize your blood sugar levels.
Add Fiber
Include a high-fiber food such as chia seeds or flaxseeds in your meal to help slow down the absorption of sugars.
Include Vegetables
Add non-starchy vegetables like leafy greens, bell peppers, or cucumbers to your meal to increase fiber content and reduce glucose spikes.
Stay Hydrated
Drink plenty of water throughout the day as dehydration can affect blood sugar levels.
Healthy Fats
Incorporate healthy fats like avocado or olive oil to promote a stable blood sugar response.
Mindful Eating
Eat slowly and savor your food to enhance digestion and help manage portions, reducing the chance of glucose fluctuations.
Exercise Regularly
Engage in physical activity after meals, such as a brisk walk, to help your body manage blood sugar more effectively.
Monitor Timing
Consume nuts during a meal rather than as a standalone snack to better control your body's glucose response.
Limit Processed Sugars
Reduce the intake of added sugars in your diet, as they can exacerbate glucose spikes when combined with nuts.

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