
Cashew Nuts (100 G) and Almonds (1 Almond)
Lunch
111 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Almonds, Cashew Nuts without glucose spikes
Consume with Protein
Pair almonds and cashew nuts with a source of protein, such as Greek yogurt or a boiled egg, to help stabilize blood sugar levels.
Incorporate Healthy Fats
Add healthy fats like avocado or chia seeds to your snack, as they can slow down the absorption of carbohydrates and reduce spikes.
Eat with Fiber
Combine nuts with high-fiber foods such as vegetables, like carrot sticks or cucumber slices, to help moderate blood sugar changes.
Portion Control
Be mindful of portion sizes when consuming nuts to avoid excessive intake, which can contribute to blood sugar spikes.
Stay Hydrated
Drink water or unsweetened herbal tea alongside your snack to aid digestion and help regulate blood sugar levels.
Balance with Low-Impact Fruits
Include fruits like strawberries or cherries, which have a lower impact on blood sugar and can offer additional nutrients and sweetness.
Exercise Regularly
Engage in regular physical activity, such as a brisk walk after eating, to help your body utilize glucose more effectively.
Monitor Timing
Avoid consuming nuts on an empty stomach and instead eat them as part of a balanced meal or snack to prevent rapid spikes.
Choose Unsweetened Options
Opt for unsweetened or raw nuts rather than those coated in sugar or honey, which can contribute to higher glucose levels.
Mindful Eating
Practice mindful eating by savoring each bite and eating slowly to improve digestion and prevent overeating.

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