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Korean Matcha Green Tea Powder (1 Tsp) and Almond Milk (1 Cup)

food-timeBreakfast

107 mg/dL

avg. peak value

Usually causes a medium spike

8

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume almond milk, korean matcha green tea powder without glucose spikes

Pair with Protein

Include a source of protein in your meal, such as a handful of nuts or a hard-boiled egg, to help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado or a small serving of Greek yogurt to slow down the absorption of sugars.

Choose Whole Grains

If consuming alongside a meal, opt for whole grain options, such as quinoa or barley, to provide steady energy.

Increase Fiber Intake

Add high-fiber foods like chia seeds or flaxseeds to your almond milk and matcha to help moderate blood sugar spikes.

Watch Your Serving Size

Be mindful of portion sizes to prevent excessive intake of carbohydrates that can lead to spikes.

Stay Hydrated

Drink plenty of water throughout the day to help maintain balanced blood sugar levels.

Add Cinnamon

Sprinkle some cinnamon into your matcha or almond milk for its potential to help manage blood sugar.

Exercise Regularly

Incorporate physical activity, like a brisk walk, after your meal to help utilize glucose more effectively.

Limit Added Sugars

Ensure that your almond milk and matcha are unsweetened to avoid unnecessary sugar intake.

Mind Your Meal Timing

Try to eat smaller, more frequent meals to prevent large fluctuations in blood sugar levels.

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