
Korean Matcha Green Tea Powder (1 Tsp) and Almond Milk (1 Cup)
Breakfast
107 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume almond milk, korean matcha green tea powder without glucose spikes
Pair with Protein
Include a source of protein in your meal, such as a handful of nuts or a hard-boiled egg, to help stabilize blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocado or a small serving of Greek yogurt to slow down the absorption of sugars.
Choose Whole Grains
If consuming alongside a meal, opt for whole grain options, such as quinoa or barley, to provide steady energy.
Increase Fiber Intake
Add high-fiber foods like chia seeds or flaxseeds to your almond milk and matcha to help moderate blood sugar spikes.
Watch Your Serving Size
Be mindful of portion sizes to prevent excessive intake of carbohydrates that can lead to spikes.
Stay Hydrated
Drink plenty of water throughout the day to help maintain balanced blood sugar levels.
Add Cinnamon
Sprinkle some cinnamon into your matcha or almond milk for its potential to help manage blood sugar.
Exercise Regularly
Incorporate physical activity, like a brisk walk, after your meal to help utilize glucose more effectively.
Limit Added Sugars
Ensure that your almond milk and matcha are unsweetened to avoid unnecessary sugar intake.
Mind Your Meal Timing
Try to eat smaller, more frequent meals to prevent large fluctuations in blood sugar levels.

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