
High Protein Bread (1 Slice), Fried Egg (1 Large), Jam Preserves (1 Tablespoon), Peanut Butter (1 Tablespoon) and Coffee (1 Mug (8 Fl Oz))
Lunch
113 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume coffee, fried egg, high protein bread, jam preserves, peanut butter without glucose spikes
Monitor Portion Sizes
Reduce the portion size of high-protein bread to minimize the glucose spike while still enjoying your meal.
Choose Whole Grain Bread
Opt for whole-grain or sprouted grain bread as an alternative to high-protein bread. These options are generally absorbed more slowly by the body.
Add Fiber-Rich Foods
Include a side of vegetables like spinach or tomato slices, which can help slow the absorption of glucose.
Opt for Natural Peanut Butter
Choose unsweetened, all-natural peanut butter without added sugars to keep the meal balanced.
Reduce Jam Preserves
Limit the amount of jam you use or switch to a lower-sugar option. You might also consider mashed fruit with no added sugars.
Incorporate Healthy Fats
Add a small serving of avocado or a drizzle of olive oil to your meal to help stabilize blood sugar levels.
Drink Coffee with Caution
If you're sensitive to coffee, consider reducing its consumption or choosing decaffeinated options, as caffeine can affect blood sugar levels.
Include a Protein Source
If you enjoy eggs, consider adding another protein source like a small serving of Greek yogurt or cottage cheese, which can help balance the meal.
Stay Hydrated
Drink a glass of water before and after your meal to help regulate digestion and absorption.
Mind Your Meal Timing
Eating your breakfast slowly and mindfully can contribute to better digestion and glucose management.

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