
Boiled Egg (1 Large), Pecan Nuts (100 G), Avocados (1 Avocado, Ns As To Florida Or California), Dole - Classic Iceberg Lettuce Mix (3 oz / 85g, About 1.5 Cups), 3 oz (1 serving(s)) and Blueberries (100 G)
Breakfast
105 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume avocados, boiled egg, blueberries, dole - classic iceberg lettuce mix (3 oz / 85g, about 1.5 cups), 3 oz, pecan nuts without glucose spikes
Portion Control
Monitor and reduce portion sizes of each component in your meal to keep overall carbohydrate intake in check. Smaller amounts can lead to smaller glucose spikes.
Balanced Meal Composition
Ensure your meal includes a good balance of macronutrients—proteins, fats, and carbohydrates. You might consider reducing the quantity of pecan nuts and blueberries, as they contain more carbohydrates compared to avocados and eggs.
Add More Fibrous Vegetables
Include additional low-carb, high-fiber vegetables like spinach, kale, or broccoli to your meal. These can help slow down the absorption of sugar into the bloodstream.
Incorporate Protein-rich Foods
Introduce more protein-rich foods to your meal, such as grilled chicken or tofu, which can help stabilize blood sugar levels.
Increase Physical Activity
Incorporate light physical activity, such as a short walk, after meals to aid in reducing blood sugar levels more quickly.
Hydration
Drinking water or unsweetened herbal tea with your meal can help with digestion and potentially reduce blood sugar spikes.
Consider Timing of Consumption
Spread out the consumption of these foods over a longer meal period instead of eating them all at once to help your body process sugars more efficiently.
Mindful Eating
Eat slowly and mindfully, chewing thoroughly to enhance digestion and promote satiety, which can help manage blood sugar levels.
Monitor Your Body’s Response
Keep track of how your body responds to these foods by checking your blood sugar levels before and after eating, and adjust your meal components accordingly.
Consult a Nutritionist
For tailored advice, consider consulting a nutritionist who can provide personalized guidance based on your health goals and dietary needs.

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