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Curd, banana, badam, walnut, peanut butter (1 piece)

food-timeBreakfast

116 mg/dL

avg. peak value

Usually causes a small spike

8

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got a STABLE response

How to consume curd, banana, badam, walnut, peanut butter without glucose spikes

Portion Control

Limit the amount of curd, banana, badam, walnut, and peanut butter you consume in one sitting. Smaller portions can help minimize glucose spikes.

Pair with Fiber

Incorporate high-fiber foods such as chia seeds, flaxseeds, or leafy greens to slow down the absorption of sugars.

Add Protein

Include a source of protein like grilled chicken, tofu, or boiled eggs with your meal to help stabilize blood sugar levels.

Choose Riper Bananas Wisely

Opt for less ripe bananas, as they contain less sugar compared to fully ripe ones.

Incorporate Healthy Fats

Add a small serving of avocado or olive oil to your meal to improve satiety and moderate the absorption of carbohydrates.

Combine with Whole Grains

Pair your meal with quinoa, barley, or brown rice to add bulk and reduce the rate at which carbohydrates are digested.

Timing and Frequency

Space out your consumption of these foods throughout the day rather than consuming them all at once.

Hydration

Drink plenty of water before and after your meal to aid digestion and prevent rapid sugar absorption.

Mindful Eating

Eat slowly and chew your food thoroughly to give your body time to respond to the intake of carbohydrates.

Monitor and Adjust

Keep track of your blood sugar responses to these foods and adjust your intake or combinations based on your observations.

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