
Boiled Egg (1 Large), Papaya (1 Cup, Cubes) and Oats (Quaker) (1 Serving)
Breakfast
182 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Boiled Egg, Oats, Papaya without glucose spikes
Combine with Protein and Healthy Fats
Pair your meal with a source of protein or healthy fats, such as a small serving of nuts, seeds, or a spoonful of nut butter. This combination can help slow down the absorption of carbohydrates.
Include Fiber-Rich Foods
Add fiber-rich foods like chia seeds or flaxseeds to your oats. The additional fiber can help stabilize blood sugar levels by slowing digestion.
Control Portion Size
Be mindful of the portion sizes of each component in your meal. Smaller portions can lead to smaller glucose spikes.
Incorporate Vegetables
Add a side of non-starchy vegetables like spinach or kale to your meal. These vegetables provide additional fiber and nutrients without significantly impacting blood sugar.
Opt for Whole Grains
When choosing oats, opt for steel-cut or rolled oats instead of instant oats. They have a slower digestion rate, which can help moderate glucose spikes.
Hydrate Before Meals
Drink a glass of water before eating to help control appetite and potentially reduce the spike in blood sugar after eating.
Space Out Carbohydrate Intake
Instead of consuming all the carbs at once, space them out throughout the meal to give your body more time to handle the glucose.
Add Cinnamon
Sprinkle a small amount of cinnamon on your oats or papaya. Cinnamon is believed to help improve insulin sensitivity and may help lower blood sugar levels.
Monitor Your Response
Keep track of how your body responds to these changes. Use this information to make further adjustments as needed.
Engage in Light Activity
Consider a brief walk or light physical activity after your meal to help your body utilize the glucose more efficiently.

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