
Papaya (1 Medium (5 1/8 Inches Long X 3 Inches Dia)), Walnuts (1 Nut), Almonds (1 Almond) and Dried Fig (100 G)
Breakfast
151 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Almonds, Dried Fig, Papaya, Walnuts without glucose spikes
Pair with Protein
Incorporate a source of lean protein, such as grilled chicken or tofu, to help moderate blood sugar levels.
Add Healthy Fats
Include a small amount of healthy fats like avocado or olive oil, which can help slow down the absorption of carbohydrates.
Increase Fiber Intake
Add fiber-rich foods such as lentils or quinoa to your meal to support a more gradual increase in blood sugar.
Portion Control
Reduce the portion sizes of almonds, dried figs, papaya, and walnuts to minimize the overall impact on your blood glucose levels.
Include Leafy Greens
Add a side of leafy greens like spinach or kale to your meal, which can help balance the overall nutritional profile.
Stay Hydrated
Drink plenty of water throughout the day, as dehydration can affect blood sugar control.
Monitor Timing
Consume these foods earlier in the day when your body may tolerate glucose fluctuations better, rather than late at night.
Regular Exercise
Engage in physical activity, such as a brisk walk after meals, to help lower blood sugar spikes.
Chew Slowly
Take your time eating and chew your food thoroughly to aid digestion and help control rapid glucose absorption.
Mindful Eating
Practice being mindful while eating, paying attention to your hunger cues, and stopping when you are satisfied rather than full.

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