Yellow Moong Dal Khichdi - Dal Khichdi (1 plate)
Lunch
123 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Yellow Moong Dal Khichdi - Dal Khichdi without glucose spikes
Portion Control
Start by reducing the portion size of the Yellow Moong Dal Khichdi you consume. Smaller portions can lead to a more gradual release of glucose into the bloodstream.
Add More Vegetables
Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers into your khichdi. These vegetables can help slow down digestion and reduce glucose spikes.
Include Protein
Add a source of lean protein, such as grilled chicken, tofu, or cottage cheese, to your meal. Protein helps stabilize blood sugar levels by slowing the absorption of carbohydrates.
Incorporate Healthy Fats
Include a small amount of healthy fats like avocado slices, a drizzle of olive oil, or a sprinkle of nuts or seeds (such as almonds or chia seeds) to your khichdi. Fat can delay the digestion of carbohydrates.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration supports overall metabolic function and can help regulate blood sugar levels.
Mindful Eating
Eat slowly and chew your food thoroughly. This practice allows your body more time to digest and absorb nutrients, potentially reducing the severity of glucose spikes.
Balanced Meal Composition
Aim for a balanced meal by including fiber, protein, and fat alongside your carbohydrates, which can help maintain stable blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after meals to help lower blood sugar levels by enhancing insulin sensitivity.
Monitor Meal Timing
Try spacing out your carbohydrate intake throughout the day instead of consuming large amounts at once.
Consider Cinnamon
Adding a pinch of cinnamon to your khichdi may help improve insulin sensitivity and manage blood sugar levels.
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