Whole Wheat Bread (1 Regular Slice)
Breakfast
152 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- egg whole
- hot chocolate cocoa made with whole milk
- fried whole wheat puri or poori bread indian puffed bread
- aloo sabzi fried whole wheat puri or poori bread indian puffed bread
- milk whole milk
- whole wheat bread
- scrambled egg whole cooked
- toasted whole wheat bread
- whole milk
- whole wheat and rolled oats cereal with nuts and fruit
How to consume Whole Wheat Bread without glucose spikes
Pair with Protein
Add a source of protein such as lean meats, tofu, or eggs to your meal. This helps slow down carbohydrate absorption.
Include Healthy Fats
Incorporate healthy fats like avocado, nuts, or seeds. They can help stabilize your blood sugar levels.
Eat Fiber-Rich Vegetables
Include vegetables like broccoli, spinach, or bell peppers in your meal to add fiber, which can slow digestion and glucose absorption.
Opt for Smaller Portions
Consider eating smaller portions of whole wheat bread to manage the amount of glucose entering your bloodstream.
Try Nut Butters
Spread almond butter or peanut butter on your whole wheat bread. The fats and proteins in nut butters can mitigate glucose spikes.
Add a Side Salad
Eating a salad with leafy greens and a light vinaigrette before or with your bread can help control blood sugar levels.
Incorporate Legumes
Add beans or lentils to your meal. They are high in fiber and help lower the overall impact on your blood sugar.
Drink Water
Stay hydrated by drinking plenty of water, which can aid in glucose management.
Eat Slowly
Taking your time to eat can help your body manage blood sugar levels more effectively.
Monitor and Adjust
Keep track of how different food combinations affect your blood sugar and adjust your diet accordingly to find what works best for you.
Find Glucose response for your favourite foods
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