Whole Wheat and Rolled Oats Cereal with Nuts and Fruit (100 G)
Breakfast
135 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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- whole wheat and rolled oats cereal with nuts and fruit
How to consume whole wheat and rolled oats cereal with nuts and fruit without glucose spikes
Add Protein
Include a source of protein such as Greek yogurt or a boiled egg with your cereal to help stabilize your blood sugar levels.
Include Healthy Fats
Add a tablespoon of chia seeds or a few slices of avocado to your meal to slow down the absorption of carbohydrates.
Choose Low-Sugar Fruits
Opt for berries like strawberries, raspberries, or blueberries instead of higher sugar fruits to keep your meal more balanced.
Portion Control
Reduce the portion size of the rolled oats and whole wheat cereal. Consider eating a smaller serving and supplementing with protein and fats.
Use Cinnamon
Sprinkle cinnamon on your cereal. Cinnamon has been shown to help improve insulin sensitivity and reduce blood sugar spikes.
Add Leafy Greens
Incorporate a small side of leafy greens or vegetables like spinach or kale, which can help to moderate blood sugar levels.
Opt for Unsweetened Versions
Make sure the nuts and any added ingredients are unsweetened to avoid unnecessary sugar.
Stay Hydrated
Drink water or herbal tea with your meal instead of sugary beverages to avoid additional spikes.
Pre-Meal Exercise
Engage in light exercise, such as a short walk, before eating to help your body better manage blood sugar levels.
Mindful Eating
Eat slowly and savor each bite. This can help you feel fuller sooner and reduce the likelihood of overeating.
Find Glucose response for your favourite foods
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