
Wheat Dosa (1 Piece)
Dinner
172 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- fried whole wheat puri or poori bread indian puffed bread
- aloo sabzi fried whole wheat puri or poori bread indian puffed bread
- wheat chapati
- wheat upma
- whole wheat bread
- chicken curry wheat chapati
- toasted whole wheat bread
- wheat dosa
- whole wheat and rolled oats cereal with nuts and fruit
- fried whole wheat puri or poori bread indian puffed bread indian chole
How to consume Wheat Dosa without glucose spikes
Pair with Protein and Healthy Fats
Include a source of protein such as eggs, tofu, or paneer alongside your wheat dosa. You can also add healthy fats like a small amount of avocado or a handful of nuts to your meal to help slow down glucose absorption.
Add Non-Starchy Vegetables
Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers either in the dosa filling or as a side salad. These vegetables are low in carbohydrates and high in fiber, which can help moderate blood sugar levels.
Drink Water or Herbal Tea
Stay hydrated with water or unsweetened herbal tea during your meal. Avoid sugary drinks, which can further spike glucose levels.
Incorporate Vinegar
Add a small amount of vinegar, such as apple cider vinegar, to your meal. You could use it in a dressing for your salad or mix it into a dip for your dosa.
Eat Smaller Portions
Consider reducing the portion size of the wheat dosa. Smaller servings can help in managing blood sugar levels more effectively.
Exercise After Eating
Engage in light physical activity like walking for 10-15 minutes after your meal to help your body use glucose more efficiently.
Increase Fiber Intake
Add fiber-rich foods like chia seeds or flaxseeds into the dosa batter or as a topping to further slow the digestion process.
Monitor Meal Timing
Try to eat at consistent times each day and avoid eating large doses later in the evening to give your body ample time to process the carbohydrates.
Consider Fermented Foods
Include fermented foods like yogurt or kimchi in your meal, as these can aid in digestion and help control blood sugar spikes.
Mindful Eating
Take your time to chew your food thoroughly and eat slowly. This can improve digestion and help prevent overeating, which may otherwise lead to higher glucose levels.

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