Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Breakfast
128 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Tea With Milk And Sugar without glucose spikes
Choose Low-Sugar Alternatives
Use a sugar substitute like stevia or monk fruit instead of regular sugar.
Select Whole or Plant-Based Milk
Opt for unsweetened almond milk, soy milk, or oat milk instead of whole milk.
Add Protein
Incorporate a small serving of nuts, such as almonds or walnuts, to your snack routine.
Increase Fiber Intake
Snack on raw vegetables like carrots, cucumbers, or bell peppers alongside your tea.
Use Smaller Portions of Sugar
Gradually reduce the amount of sugar you add to your tea.
Stay Hydrated
Drink a glass of water before having your tea to help dilute the sugar.
Eat Balanced Meals
Include more leafy greens like spinach or kale in your meals.
Incorporate Whole Grains
Choose whole grain crackers or a small serving of quinoa as part of your snack.
Exercise Regularly
Go for a short walk after consuming your tea.
Monitor Your Timing
Have your tea with milk and sugar as part of a larger meal to mitigate the spike.
Find Glucose response for your favourite foods
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