Taco Salad (1.5 Cup)
Lunch
127 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- taco
- soft taco with chicken cheese and lettuce
- meatless taco or tostada with beans lettuce tomato and salsa
- taco or tostada with chicken cheese lettuce tomato and salsa
- taco salad
- taco or tostada with beef lettuce tomato and salsa
- soft taco with chicken cheese lettuce tomato and sour cream
- taco or tostada with fish lettuce tomato and salsa
- taco or tostada with beef cheese and lettuce
- salata fara carne taco
How to consume Taco Salad without glucose spikes
Choose Whole Grain or Low-Carb Tortillas
Opt for whole grain or low-carb tortillas instead of regular flour tortillas. Alternatively, you can skip the tortilla altogether and enjoy your taco salad in a bowl.
Include More Non-Starchy Vegetables
Load up your salad with non-starchy vegetables such as leafy greens, tomatoes, cucumbers, bell peppers, and onions. These vegetables are excellent for keeping glucose levels stable.
Add Healthy Fats
Include healthy fats such as avocado slices, olives, or a drizzle of olive oil. These fats can help slow down the absorption of carbohydrates.
Lean Protein Options
Incorporate lean protein sources like grilled chicken, turkey, or fish. Protein helps moderate glucose spikes by slowing digestion.
Use Beans Sparingly
While beans are nutritious, they can cause a spike in glucose levels. Use them sparingly or choose black soybeans, which have a lower impact on glucose levels.
Opt for Low-Sugar Dressing
Choose dressings that are low in sugar or make your own using ingredients like olive oil, vinegar, and herbs to avoid added sugars.
Limit High-Carb Toppings
Be cautious with high-carb toppings such as corn, tortilla chips, and certain cheeses. If you include them, do so in small quantities.
Include Fiber-Rich Additions
Add fiber-rich toppings like chia seeds, flaxseeds, or a small handful of nuts. Fiber helps slow the absorption of sugars into your bloodstream.
Portion Control
Be mindful of portion sizes, particularly with carb-heavy ingredients. Smaller portions can help manage glucose spikes better.
Hydrate Properly
Drink water before and during your meal. Proper hydration can help regulate blood sugar levels.
Find Glucose response for your favourite foods
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