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How to consume Taco Or Tostada With Beef, Lettuce, Tomato And Salsa without glucose spikes

Portion Control

Reduce the portion size of the taco or tostada to manage the overall carbohydrate intake, which can help in maintaining stable glucose levels.

Whole Grain or Corn Tortillas

Opt for whole grain or corn tortillas instead of white flour tortillas to slow down carbohydrate absorption.

Add Healthy Fats

Incorporate healthy fats such as avocado or a sprinkle of nuts to the meal, which can slow digestion and stabilize glucose levels.

Include Fiber-Rich Vegetables

Add more fiber-rich vegetables like spinach, bell peppers, or cucumbers to the taco or tostada, as they slow down the absorption of carbohydrates.

Swap Beef for Lean Protein

Consider using lean protein options like grilled chicken or turkey, which can provide the necessary protein without excessive saturated fats.

Use Black Beans or Lentils

Replace or supplement the beef with black beans or lentils to increase fiber content and decrease potential glucose spikes.

Choose Homemade Salsa

Make salsa at home using fresh tomatoes, onions, and cilantro to avoid added sugars often found in store-bought versions.

Stay Hydrated

Drink plenty of water with your meal to aid in digestion and help regulate blood sugar levels.

Mindful Eating

Eat slowly and mindfully, allowing your body to process the food more efficiently and reduce the likelihood of a glucose spike.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help your body utilize the glucose more effectively.

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