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Sweet and Sour Chicken or Turkey (1 Cup)

food-timeDinner

147 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume sweet and sour chicken or turkey without glucose spikes

Portion Control

Reduce the portion size of the sweet and sour chicken or turkey to minimize the impact on your blood sugar levels.

Add Fiber

Include a side of vegetables like steamed broccoli, spinach, or kale. These high-fiber foods help slow down the absorption of sugar.

Choose Whole Grains

Pair your meal with a small serving of brown rice or quinoa instead of white rice. These options have a slower impact on blood sugar levels.

Protein Addition

Add a lean protein source such as grilled chicken breast or tofu to your meal. Protein can help stabilize blood sugar levels.

Healthy Fats

Include a small portion of healthy fats, such as avocado or a handful of nuts, to help slow down carbohydrate absorption.

Mindful Eating

Eat slowly and chew your food thoroughly to improve digestion and give your body time to process carbohydrates more efficiently.

Hydration

Drink plenty of water before and during your meal to help with digestion and maintain stable blood sugar levels.

Physical Activity

Engage in a short walk or light exercise after eating to help your body utilize the glucose more efficiently.

Vinegar Use

Consider adding a small amount of vinegar, such as apple cider vinegar, to your meal or as a dressing, as it can help moderate blood sugar response.

Monitor Timing

Space out your meals and snacks throughout the day to prevent large spikes by balancing your overall carbohydrate intake.

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