Sushi with Vegetables (1 Piece)
Dinner
131 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Sushi With Vegetables without glucose spikes
Choose Brown Rice Sushi
Opt for sushi made with brown rice instead of white rice to slow down glucose absorption.
Include More Protein
Incorporate sashimi (raw fish) or sushi rolls that are high in protein, such as those with salmon, tuna, or shrimp.
Add Avocado
Select sushi rolls that contain avocado, as it provides healthy fats that can help stabilize blood sugar levels.
Go for Seaweed Salad
Enjoy a side of seaweed salad, which is low in carbohydrates and rich in fiber.
Eat Edamame
Snack on edamame before your sushi meal to increase your fiber and protein intake.
Drink Green Tea
Opt for green tea instead of sugary drinks to help moderate blood sugar levels.
Limit Soy Sauce
Use a reduced-sodium soy sauce or tamari to avoid excessive sodium that can affect blood sugar control.
Balanced Veggies
Choose sushi rolls with low-carb vegetables such as cucumber, seaweed, or zucchini.
Avoid Tempura
Skip any tempura-based sushi rolls as they are fried and can cause higher spikes in blood sugar.
Eat Slowly
Take your time eating to give your body a chance to regulate blood sugar levels more effectively.
Stay Hydrated
Drink plenty of water throughout your meal to help your body manage blood sugar levels.
Mind Portions
Be mindful of portion sizes to avoid overeating, which can lead to larger glucose spikes.
Add a Side Salad
Start your meal with a leafy green salad dressed with a vinaigrette to add fiber and help manage blood sugar.
Skip Dessert
Avoid sugary desserts that can cause additional glucose spikes after your meal.
Monitor Timing
Try to eat your sushi meal earlier in the day when your body is more efficient at processing glucose.
Find Glucose response for your favourite foods
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