Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce) (100 G)
Dinner
116 mg/dL
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume sukiyaki (stir fried beef and vegetables in soy sauce) without glucose spikes
Incorporate More Fiber
Add more high-fiber vegetables such as broccoli, spinach, or bell peppers to your sukiyaki to help slow the absorption of sugars.
Choose Leaner Cuts of Meat
Opt for leaner cuts of beef to reduce the overall fat content, which can help moderate glucose spikes.
Limit the Sauce
Use less soy sauce or opt for a low-sodium version to reduce added sugars and sodium that can impact blood sugar levels.
Add Healthy Fats
Include sources of healthy fats such as avocado slices or a sprinkle of sesame seeds to help stabilize blood sugar.
Portion Control
Serve smaller portions of sukiyaki and complement it with a side dish like a mixed green salad to balance the meal.
Include Whole Grains
If you enjoy sukiyaki with a side of rice, choose whole grain options such as brown rice or quinoa instead of white rice.
Drink Plenty of Water
Hydrate well before and after your meal to aid in digestion and help maintain stable blood sugar levels.
Eat Slowly
Take your time while eating to give your body a chance to properly digest and absorb the nutrients, which can help keep blood glucose levels steady.
Add a Protein-Rich Side
Include a small portion of tofu or edamame on the side to increase protein intake and help slow the absorption of carbohydrates.
Monitor Carbohydrate Intake
Be mindful of other carbohydrate sources during the meal, such as noodles or starchy vegetables, to avoid excessive carb consumption.
Exercise After Eating
A light walk or some gentle exercise after your meal can help manage glucose levels more effectively.
Use Natural Sweeteners Sparingly
If you need to add sweetness to your sukiyaki, use natural sweeteners like stevia or monk fruit sparingly instead of sugar.
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