
Spanish Coffee with Soy Milk (1 Medium)
Breakfast
123 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume spanish coffee with soy milk without glucose spikes
Choose Unsweetened Soy Milk
Opt for unsweetened soy milk to minimize added sugars and reduce the potential for a glucose spike.
Limit Portion Size
Consume smaller portions of the Spanish coffee to decrease the overall carbohydrate intake.
Add Cinnamon
Incorporate cinnamon into your coffee, as it can help improve insulin sensitivity and stabilize blood sugar levels.
Consume with Fiber-Rich Foods
Pair your coffee with foods high in fiber, such as almonds or chia seeds, which can slow the absorption of sugar.
Drink Water Beforehand
Have a glass of water prior to consuming the coffee to help manage blood sugar levels.
Include Protein
Add a source of protein, such as a small handful of nuts, alongside your coffee to help maintain stable blood sugar.
Consume Slowly
Sip your coffee slowly to give your body time to process the carbohydrates more gradually.
Opt for Dark Roast Coffee
Choose a dark roast, as it tends to have less caffeine and may be easier on blood sugar levels.
Limit Sweeteners
Avoid or reduce the addition of sweeteners, even those that are sugar-free, as they can still impact insulin response.
Monitor Timing
Pay attention to the timing of your coffee consumption, ideally enjoying it as part of a balanced meal rather than on an empty stomach.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
