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Spanish Coffee with Soy Milk (1 Medium)

food-timeBreakfast

123 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

63%

Ultrahuman Users got a STABLE response

How to consume spanish coffee with soy milk without glucose spikes

Choose Unsweetened Soy Milk

Opt for unsweetened soy milk to minimize added sugars and reduce the potential for a glucose spike.

Limit Portion Size

Consume smaller portions of the Spanish coffee to decrease the overall carbohydrate intake.

Add Cinnamon

Incorporate cinnamon into your coffee, as it can help improve insulin sensitivity and stabilize blood sugar levels.

Consume with Fiber-Rich Foods

Pair your coffee with foods high in fiber, such as almonds or chia seeds, which can slow the absorption of sugar.

Drink Water Beforehand

Have a glass of water prior to consuming the coffee to help manage blood sugar levels.

Include Protein

Add a source of protein, such as a small handful of nuts, alongside your coffee to help maintain stable blood sugar.

Consume Slowly

Sip your coffee slowly to give your body time to process the carbohydrates more gradually.

Opt for Dark Roast Coffee

Choose a dark roast, as it tends to have less caffeine and may be easier on blood sugar levels.

Limit Sweeteners

Avoid or reduce the addition of sweeteners, even those that are sugar-free, as they can still impact insulin response.

Monitor Timing

Pay attention to the timing of your coffee consumption, ideally enjoying it as part of a balanced meal rather than on an empty stomach.

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