
Shrimp Fried Rice (1 Cup)
Dinner
135 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Shrimp Fried Rice without glucose spikes
Portion Control
Start by reducing the portion size of the shrimp fried rice to limit the amount of carbohydrates consumed in one sitting.
Add Protein
Incorporate more protein-rich ingredients, such as grilled shrimp or chicken, to increase satiety and help stabilize blood sugar levels.
Include Healthy Fats
Add a source of healthy fats, like avocado slices or a drizzle of olive oil, to slow down the digestion of carbohydrates.
Mix in Low-Carb Vegetables
Enhance the dish with extra vegetables such as bell peppers, broccoli, or spinach to add fiber and nutrients while reducing the overall carbohydrate density.
Swap White Rice for Brown or Cauliflower Rice
Use brown rice instead of white rice for a lower-impact option, or try cauliflower rice as a low-carb alternative.
Eat Slowly and Mindfully
Take your time to eat and savor each bite, which can help you feel fuller faster and reduce the likelihood of overeating.
Pair with a Side Salad
Serve the shrimp fried rice with a side salad dressed in vinaigrette to add fiber and volume to your meal without excessive carbs.
Drink Water Before and During the Meal
Stay hydrated by drinking water before and during your meal to help control appetite and reduce the likelihood of consuming excess rice.
Monitor Meal Timing
Avoid eating large carb-heavy meals late in the evening and consider smaller, more frequent meals throughout the day to help manage blood sugar levels.
Incorporate Physical Activity
Engage in light physical activity, such as a walk, after eating to help promote glucose uptake by muscles and reduce blood sugar spikes.

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