
Scrambled Egg (2 Eggs)
Breakfast
117 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- scrambled egg
- scrambled egg whole cooked
- scrambled egg sandwich
- egg omelet or scrambled egg with vegetables
- egg omelet or scrambled egg
- egg omelet or scrambled egg with cheese
- egg omelet or scrambled egg fat added in cooking
- egg omelet or scrambled egg white bread
- egg omelet or scrambled egg with onions peppers tomatoes and mushrooms
- egg omelet or scrambled egg with ham or bacon
How to consume Scrambled Egg without glucose spikes
Pair with Fiber-Rich Vegetables
Incorporate vegetables like spinach, kale, or broccoli into your scrambled eggs. These vegetables help slow down the absorption of glucose.
Add Avocado
Include avocado on the side or mixed into your scrambled eggs. Its healthy fats can help stabilize blood sugar levels.
Include Whole Grains
Serve your scrambled eggs with a small portion of whole grain toast or a small serving of oats to provide a steady release of energy.
Add Nuts or Seeds
Sprinkle a handful of almonds, walnuts, or chia seeds on top of your scrambled eggs to add healthy fats and protein, which can help prevent spikes in glucose.
Incorporate Lean Protein
Add a source of lean protein such as turkey or chicken breast slices to your meal to enhance satiety and reduce glucose spikes.
Use Olive Oil
Cook your scrambled eggs using olive oil instead of butter to include healthy fats that can help modulate glucose levels.
Drink Water or Herbal Tea
Accompany your meal with water or a non-caffeinated herbal tea instead of sugary or high-calorie drinks to maintain stable glucose levels.
Monitor Portion Size
Keep your portion of scrambled eggs moderate to avoid consuming excess calories that may lead to a glucose spike.
Add Fresh Herbs
Use fresh herbs like parsley, cilantro, or basil to enhance flavor without adding unnecessary sugars or calories.
Chew Thoroughly
Take your time and chew your food well to aid digestion and absorption, which can help maintain steady glucose levels.

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