
Rice with Vegetables (1 Cup)
Lunch
154 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice With Vegetables without glucose spikes
Portion Control
Reduce the portion size of rice and increase the proportion of vegetables to balance the meal.
Choose Whole Grains
Opt for brown rice or other whole grains instead of white rice to slow down the absorption of glucose.
Add Healthy Fats
Include healthy fats like avocado or a drizzle of olive oil to help stabilize blood sugar.
Incorporate Protein
Add a source of lean protein such as chicken, tofu, or legumes to your meal to slow down digestion.
Include Fiber-Rich Vegetables
Increase the quantity of fiber-rich vegetables like broccoli, spinach, or bell peppers to help moderate blood sugar levels.
Eat Mindfully
Chew slowly and take your time eating to allow your body to process the glucose more gradually.
Stay Hydrated
Drink water before and during your meal to aid digestion and help maintain steady blood sugar levels.
Add Vinegar or Lemon
Include a splash of vinegar or a squeeze of lemon juice in your meal to potentially reduce the spike in glucose levels.
Monitor Meal Timing
Try consuming smaller, more frequent meals to avoid large spikes rather than large, infrequent meals.
Engage in Light Activity
Take a short walk or engage in gentle exercise after eating to help your muscles use glucose more effectively.

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