
Rice Noodles (Cooked) (1 Cup)
Breakfast
168 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice Noodles (Cooked) without glucose spikes
Portion Control
Reduce the portion size of rice noodles to minimize the glucose spike. Eating smaller amounts can help manage blood sugar levels.
Add Protein
Include a source of lean protein such as chicken, tofu, or beans to your meal. Protein slows down the digestion process and can help stabilize blood sugar levels.
Incorporate Healthy Fats
Add healthy fats like avocado, nuts, or seeds to your dish. Fats can slow carbohydrate absorption and help maintain stable blood sugar levels.
Include Vegetables
Add non-starchy vegetables such as broccoli, spinach, or bell peppers to your meal. These vegetables are low in carbohydrates and provide fiber, which can help mitigate blood sugar spikes.
Choose Whole Grains
If possible, opt for whole-grain noodles or a blend that includes whole grains. These tend to digest more slowly than refined grains.
Pair with Vinegar or Lemon Juice
Adding a splash of vinegar or lemon juice to your meal can help lower the blood sugar response by slowing down the digestion of carbohydrates.
Monitor Meal Timing
Eat rice noodles in combination with other foods during a balanced meal rather than by themselves. Spreading your carbohydrate intake throughout the day can help prevent spikes.
Stay Hydrated
Drink plenty of water before and during your meal. Proper hydration can support overall metabolism and digestion.
Physical Activity
Engage in light physical activity, such as a short walk, after meals. This can help your body utilize glucose more effectively.
Mindful Eating
Eat slowly and savor your meal. Taking your time can help regulate how your body processes and absorbs nutrients.

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