Tea with Milk (1 Teacup (6 Fl Oz)) and Puffed Rice (1 Cup)
Afternoon Snack
155 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Puffed Rice, Tea With Milk without glucose spikes
Portion Control
Limit the amount of puffed rice you consume to small portions. This will help reduce the overall carbohydrate intake at one time.
Add Protein
Incorporate a source of protein, such as a handful of nuts or a boiled egg, with your meal. Protein can help moderate blood sugar levels by slowing down digestion and absorption.
Include Healthy Fats
Add a small serving of healthy fats, like avocado or a few almonds, to your meal. Fats can also help slow digestion and stabilize blood sugar levels.
Choose Whole Grains
If possible, replace puffed rice with whole grains like barley or quinoa, which have a lower impact on blood sugar levels.
Drink Herbal Tea
Opt for herbal tea instead of tea with milk, as some herbal teas have little to no impact on blood sugar levels. You can add a splash of lemon or a cinnamon stick for flavor.
Use Plant-Based Milk Alternatives
If you prefer tea, consider using unsweetened almond milk or another low-carbohydrate milk alternative instead of regular milk.
Include Fiber-Rich Foods
Add high-fiber foods like chia seeds or flaxseeds to your meal. Fiber can help slow the absorption of sugar into the bloodstream.
Stay Hydrated
Drink a glass of water before your meal to help with digestion and reduce the likelihood of overeating.
Incorporate Vegetables
Add non-starchy vegetables, such as spinach or broccoli, to your meal. These foods are low in carbohydrates and can help fill you up, reducing the need for more puffed rice.
Monitor Timing
Spread your carbohydrate intake throughout the day by having smaller, more frequent meals instead of one large portion, which can help prevent spikes in blood sugar levels.
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