
Poha (1 Cup) and Tea with Milk (1 Teacup (6 Fl Oz))
Breakfast
163 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Poha, Tea With Milk without glucose spikes
Portion Control
Start by reducing the portion size of Poha and tea with milk to manage the spike effectively.
Add Protein
Include a source of protein like a boiled egg or a handful of nuts (almonds or walnuts) with your meal to slow down the absorption of glucose.
Incorporate Healthy Fats
Add a small amount of healthy fats like a teaspoon of flax seeds or a few slices of avocado to your meal to help stabilize blood sugar levels.
Increase Fiber Intake
Mix in a serving of vegetables, such as diced cucumbers, tomatoes, or grated carrots, with your Poha to increase fiber content.
Choose Whole Grains
Opt for a whole-grain version of Poha if available, as it digests more slowly and can help manage blood sugar levels.
Limit Sugar in Tea
Reduce or eliminate the amount of sugar in your tea. Consider using a natural sweetener like stevia.
Opt for Plant-Based Milk
Try using unsweetened almond or soy milk instead of regular milk in your tea to reduce carbohydrate intake.
Stay Hydrated
Drink a full glass of water before starting your meal to help with digestion and control appetite.
Exercise Post-Meal
Engage in a brief walk or light physical activity after eating to help your muscles use up some of the glucose.
Monitor Regularly
Keep track of your blood sugar levels before and after meals to identify patterns and make informed adjustments to your diet.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
