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Poha (1 Cup) and Tea with Milk (1 Teacup (6 Fl Oz))

food-timeBreakfast

163 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

77%

Ultrahuman Users got an UNSTABLE response

How to consume Poha, Tea With Milk without glucose spikes

Portion Control

Start by reducing the portion size of Poha and tea with milk to manage the spike effectively.

Add Protein

Include a source of protein like a boiled egg or a handful of nuts (almonds or walnuts) with your meal to slow down the absorption of glucose.

Incorporate Healthy Fats

Add a small amount of healthy fats like a teaspoon of flax seeds or a few slices of avocado to your meal to help stabilize blood sugar levels.

Increase Fiber Intake

Mix in a serving of vegetables, such as diced cucumbers, tomatoes, or grated carrots, with your Poha to increase fiber content.

Choose Whole Grains

Opt for a whole-grain version of Poha if available, as it digests more slowly and can help manage blood sugar levels.

Limit Sugar in Tea

Reduce or eliminate the amount of sugar in your tea. Consider using a natural sweetener like stevia.

Opt for Plant-Based Milk

Try using unsweetened almond or soy milk instead of regular milk in your tea to reduce carbohydrate intake.

Stay Hydrated

Drink a full glass of water before starting your meal to help with digestion and control appetite.

Exercise Post-Meal

Engage in a brief walk or light physical activity after eating to help your muscles use up some of the glucose.

Monitor Regularly

Keep track of your blood sugar levels before and after meals to identify patterns and make informed adjustments to your diet.

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