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How to consume poached egg, russian avocado toast without glucose spikes

Portion Control

Reduce the serving size of the toast and avocado to lower the overall carbohydrate intake, which can help in minimizing glucose spikes.

Choose Whole Grain Bread

Opt for whole grain or seeded bread instead of white or refined bread to slow down digestion and reduce rapid increases in blood glucose levels.

Add Fiber-Rich Foods

Include leafy greens like spinach or kale on the side to add more fiber, which can help slow carbohydrate absorption.

Incorporate Healthy Fats

Add a small amount of nuts or seeds, like chia seeds or almonds, to your meal. Healthy fats can help moderate blood sugar levels.

Add Protein

Consider adding a small serving of lean protein, such as grilled chicken or turkey slices, to further stabilize blood glucose.

Hydrate Before Eating

Drink a glass of water before your meal to aid in digestion and help with portion control.

Eat Slowly

Take your time to chew thoroughly and savor each bite, which can help your body better manage blood sugar levels.

Monitor Timing

Try consuming your meal at regular intervals throughout the day to avoid large fluctuations in your blood sugar levels.

Include Low-Carb Vegetables

Add sliced cucumbers, bell peppers, or tomatoes to your plate to increase volume and nutrients without adding significant carbohydrates.

Physical Activity

Take a short walk or engage in light physical activity after your meal to help your body utilize the glucose more efficiently.

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