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How to consume pastry filled with potatoes and peas (fried) without glucose spikes

Portion Control

Limit the portion size of the pastry to minimize the impact on your blood sugar levels.

Protein Addition

Pair the pastry with protein-rich foods such as grilled chicken, tofu, or a handful of nuts to help slow down the digestion process.

Fiber Intake

Include fiber-rich vegetables like spinach, broccoli, or carrots in your meal to aid in stabilizing blood sugar levels.

Healthy Fats

Incorporate healthy fats such as avocado, olive oil, or a small serving of almonds to help balance the meal.

Hydration

Drink plenty of water before and after the meal to support overall metabolism and digestion.

Physical Activity

Engage in a moderate-intensity activity, like a brisk walk, after eating to help your body utilize the glucose more effectively.

Meal Spacing

Ensure that meals and snacks are well-spaced throughout the day to prevent large spikes in blood sugar.

Mindful Eating

Eat slowly and mindfully, savoring each bite, which can help with digestion and prevent overconsumption.

Herbal Teas

Consider drinking herbal teas like chamomile or cinnamon tea, as they may help with blood sugar control.

Balanced Breakfast

Start your day with a balanced breakfast that includes protein and fiber, which can help regulate your blood sugar levels for the rest of the day.

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