
Papaya (100 G) and Watermelon (100 G)
Breakfast
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Papaya, Watermelon without glucose spikes
Portion Control
Limit your intake by consuming smaller servings of papaya and watermelon to manage glucose spikes better.
Pair with Protein
Add a source of protein, such as nuts, seeds, or yogurt, to your meal. This can help slow down the absorption of sugars.
Include Healthy Fats
Incorporate healthy fats like avocados or a small amount of olive oil, which can help stabilize blood sugar levels.
Eat Fiber-Rich Foods
Combine papaya and watermelon with foods high in fiber, such as berries, beans, or whole grains, to slow down digestion and sugar absorption.
Stay Hydrated
Drink plenty of water throughout the day to support overall metabolic processes and maintain balanced blood sugar levels.
Monitor Timing
Consider eating these fruits earlier in the day when your body might be more efficient at processing sugars due to increased physical activity.
Choose Additional Fruits Wisely
If you wish to mix fruits, opt for those with lower sugar content, such as cherries, apples, or pears.
Incorporate Physical Activity
Engage in light physical activities, such as a short walk, after consuming these fruits to help utilize the glucose more effectively.
Mindful Eating
Slow down and savor each bite to give your body time to process and signal when it's full, which can prevent overconsumption.
Regular Monitoring
Keep track of your blood sugar levels to understand how your body responds to these fruits and adjust your consumption accordingly.

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