Office lunch (1 piece)
Lunch
139 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Office Lunch without glucose spikes
Choose Whole Grains
Opt for whole grain bread, brown rice, quinoa, or barley instead of white bread, white rice, or pasta. These options are better at maintaining steady blood sugar levels.
Include Lean Proteins
Incorporate lean proteins like chicken breast, turkey, tofu, or fish into your lunch. Proteins help slow down the absorption of sugars.
Add Healthy Fats
Include sources of healthy fats such as avocados, nuts, seeds, or olive oil. These fats can help stabilize blood sugar levels.
Eat Fiber-Rich Vegetables
Incorporate plenty of non-starchy vegetables like broccoli, spinach, kale, and bell peppers. They are rich in fiber, which helps in slowing the digestion process.
Limit Sugary Beverages
Avoid sugary drinks like sodas or sweetened coffees. Opt for water, herbal teas, or black coffee without added sugars.
Snack Wisely
If you need a snack, choose options like a handful of nuts, Greek yogurt, or a piece of fruit such as an apple or a pear.
Watch Portion Sizes
Be mindful of your portion sizes, especially when it comes to carbohydrates. Eating smaller amounts more frequently can help manage your blood sugar levels better.
Avoid Processed Foods
Steer clear of highly processed foods like chips, pastries, and candy bars. These often contain refined sugars and unhealthy fats.
Eat Slowly
Take your time to eat your meal, chewing thoroughly. This allows your body to better regulate sugar absorption.
Stay Hydrated
Drink plenty of water throughout the day. Staying hydrated helps your body manage glucose levels more effectively.
Plan Balanced Meals
Aim for a balanced plate with a mix of proteins, healthy fats, and fiber-rich carbohydrates. This balance can help keep your blood sugar levels more stable.
Physical Activity
Incorporate some light physical activity after lunch, such as a short walk. This can help your body use up some of the glucose from your meal, helping to avoid spikes.
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