
Meat Pizza Topping (1 Topping From 1 Piece (1/8 Of 12 Inches Pizza))
Lunch
119 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Meat Pizza Topping without glucose spikes
Incorporate Fiber-Rich Vegetables
Add toppings like mushrooms, spinach, bell peppers, or onions to your pizza. These vegetables help slow down the absorption of glucose.
Choose a Whole Grain or Cauliflower Crust
Opting for a pizza crust made from whole grains or cauliflower can lower the impact on your blood sugar levels.
Pair with a Salad
Enjoy your pizza with a side salad that includes leafy greens like kale or arugula, which can help balance your meal.
Include Healthy Fats
Add a small amount of healthy fats such as avocado slices or a drizzle of olive oil, which can help slow digestion.
Stay Hydrated
Drink plenty of water before and during your meal to support digestion and help regulate blood sugar levels.
Practice Portion Control
Limit your intake to one or two slices and complement your meal with other low-impact foods.
Add Protein
Consider adding a moderate amount of protein-rich toppings like chicken or turkey, which can help stabilize blood sugar.
Engage in Light Physical Activity
Go for a walk after your meal to help your body use up some of the glucose.
Monitor Your Blood Sugar
Keep track of your levels before and after meals to better understand how different foods affect you.
Eat Slowly
Take your time to eat and savor each bite, which can help prevent overconsumption and improve digestion.

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