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Mango (1 Mango) and Watermelon (1 Cup, Diced)

food-timeDinner

128 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume Mango, Watermelon without glucose spikes

Portion Control

Consume smaller portions of mango and watermelon to minimize the impact on your blood sugar levels.

Pair with Protein

Add a source of protein to your meal or snack, such as nuts, Greek yogurt, or a boiled egg. This can help slow down the absorption of sugar.

Add Healthy Fats

Include a small amount of healthy fats like avocado, almonds, or chia seeds, which can also help moderate blood sugar spikes.

Incorporate Fiber

Eat fiber-rich foods alongside your fruit, such as leafy greens, broccoli, or lentils, to help reduce spikes.

Stay Hydrated

Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.

Monitor Timing

Consider eating mango and watermelon as part of a balanced meal rather than on an empty stomach.

Combine with Low-Sugar Fruits

Mix mango and watermelon with fruits that have a lower sugar content, like berries, for a better balance.

Regular Physical Activity

Engage in regular exercise, such as walking or light workouts, to improve insulin sensitivity and help manage blood sugar levels.

Mindful Eating

Eat slowly and savor each bite to give your body time to process the sugars more effectively.

Meal Preparation

Plan your meals to include a variety of nutrients that can help keep your blood sugar steady throughout the day.

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