
Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots) (1 Cup)
Lunch
132 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Lettuce Salad With Assorted Vegetables (Including Tomatoes And/Or Carrots) without glucose spikes
Incorporate Healthy Fats
Add a source of healthy fats to your salad, such as avocado, nuts, or seeds. This can help slow down the absorption of carbohydrates and reduce the spike in glucose.
Include Protein Sources
Mix in lean protein sources like grilled chicken, tofu, or chickpeas. Protein can help stabilize blood sugar levels by slowing digestion.
Opt for Vinegar-Based Dressings
Use vinegar-based dressings instead of sugary or creamy ones. Vinegar may help improve insulin sensitivity and slow down carbohydrate digestion.
Choose Lower-Carb Vegetables
Focus on adding more leafy greens such as spinach, kale, and arugula, which are generally lower in carbohydrates compared to tomatoes and carrots.
Incorporate Whole Grains
If you like to add grains to your salad, select whole grains like quinoa or barley. These grains can have a more gradual effect on blood sugar levels.
Eat Balanced Meals
Ensure your salad is part of a balanced meal that includes all macronutrients. This approach can help balance blood sugar levels throughout the day.
Practice Portion Control
Be mindful of portion sizes, especially with higher-carb vegetables like carrots, to prevent excessive carbohydrate intake.
Add Fiber-Rich Foods
Enhance the fiber content by adding ingredients like chia seeds, flaxseeds, or beans. Fiber can slow down digestion and help stabilize glucose levels.
Hydrate Adequately
Drink plenty of water before and during your meal. Proper hydration can aid digestion and have a positive effect on blood sugar management.
Monitor Your Response
Pay attention to how your body responds to different salad compositions and adjust ingredients based on your personal glucose responses.

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