Lamb Curry (100 G)
Dinner
126 mg/dL
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Lamb Curry without glucose spikes
Portion Control
Limit the amount of lamb curry you consume in one sitting to prevent a large spike in blood sugar levels.
Balance with Vegetables
Add a side of non-starchy vegetables, such as broccoli, spinach, or green beans, to your meal. These can help moderate blood sugar spikes.
Whole Grains
If serving your lamb curry with rice, opt for whole grain options like brown rice or quinoa, which have a slower impact on blood sugar levels compared to white rice.
Healthy Fats
Incorporate healthy fats, such as avocado or a small amount of olive oil, into your meal to slow down digestion and help stabilize blood sugar.
Legumes
Add lentils or chickpeas to your lamb curry. These are high in fiber and can help slow the absorption of carbohydrates.
Lean Cuts of Lamb
Use leaner cuts of lamb to reduce the fat content and potential impact on blood sugar regulation.
Limit Sugary Ingredients
Avoid adding sugar or sweetened sauces to your curry. Opt for natural spices and herbs for flavoring.
Pre-Meal Fiber
Have a small salad with a variety of vegetables before your meal to increase your fiber intake, which can help moderate blood sugar spikes.
Hydration
Drink plenty of water throughout the day and with your meal to help your body process carbohydrates more efficiently.
Physical Activity
Engage in a light physical activity like walking after eating your meal to help lower blood sugar levels.
Monitor Portions of Carbohydrates
Be mindful of the amount of carbohydrate-rich foods you pair with your lamb curry, such as bread or naan.
Protein Balance
Ensure your meal includes a proper balance of protein. Consider adding a small serving of a low-fat dairy product like Greek yogurt.
Cook at Home
Prepare your lamb curry at home where you can control the ingredients and avoid high-sugar and high-fat additives often found in restaurant dishes.
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