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Tea (Brewed) (1 Cup (8 Fl Oz)) and Jeera Khakhra (Haldiram's) (1 Serving)

Breakfast

How to consume jeera khakhra, tea (brewed) without glucose spikes

Reduce the jeera khakhra portion and avoid eating it alone; have a small serving alongside plain unsweetened Greek yogurt or paneer to slow digestion.

Choose khakhra made primarily from whole wheat, besan, or moong flour, with no added sugar, rather than refined-flour varieties.

Drink brewed tea without sugar, honey, jaggery, flavored syrups, or sweetened creamer; use a small amount of unsweetened milk if desired.

Add a side of non-starchy vegetables such as cucumber, tomato, leafy greens, or bell pepper before or with the khakhra.

If you need more satiety, include a small handful of almonds, walnuts, or roasted chana instead of adding more khakhra.

Take a 10–20 minute easy walk soon after eating, and check your glucose response to identify a portion size that works for you.

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