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Italian Bread (1 Slice, Large (4 1/2 Inches X 3 1/4 Inches X 3/4 Inches))

food-timeDinner

How to consume Italian Bread without glucose spikes

Portion Control

Limit the amount of Italian bread you consume in one sitting to minimize the impact on your blood sugar levels.

Pair with Protein

Combine the bread with a source of protein like chicken, turkey, or fish to slow down the digestion process.

Add Healthy Fats

Include healthy fats such as avocado, olive oil, or nuts in your meal to help balance your blood sugar response.

Increase Fiber Intake

Pair the bread with high-fiber foods like leafy greens, broccoli, or lentils to slow carbohydrate absorption.

Include Vinegar or Lemon Juice

Incorporate a small amount of vinegar or lemon juice in your meal, as these can help moderate blood sugar levels.

Stay Active

Engage in a light physical activity, such as a short walk, after eating to help your body utilize the glucose more efficiently.

Hydrate Well

Drink plenty of water before and after your meal to help maintain stable blood sugar levels.

Monitor Meal Timing

Space out your meals and snacks to prevent large fluctuations in your blood sugar throughout the day.

Opt for Whole Grain Alternatives

When possible, choose whole grain or multigrain versions of bread, which can have a milder impact on blood sugar.

Mindful Eating

Eat slowly and mindfully, paying attention to your hunger cues and stopping when you are satisfied to prevent overeating.

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