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How to consume Indian lunch without glucose spikes

Portion Control

Reduce the quantity of high-carbohydrate foods, such as rice or naan, on your plate and focus on smaller, balanced portions.

Fiber-Rich Foods

Include more fiber-rich options like lentils or chickpeas in your meal, as they help slow down the absorption of sugar.

Protein Addition

Incorporate protein-rich foods such as paneer or grilled chicken to stabilize blood sugar levels.

Healthy Fats

Add a small serving of healthy fats, such as a few slices of avocado or a handful of nuts, to your meal to help with glucose management.

Non-Starchy Vegetables

Fill half your plate with non-starchy vegetables like spinach, broccoli, or cauliflower, which are low in carbohydrates.

Vinegar or Lemon

Add a splash of vinegar or squeeze lemon juice over your food, as the acidity can help moderate blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal to help manage blood sugar spikes.

Mindful Eating

Eat slowly and chew thoroughly to aid digestion and help your body process carbohydrates more effectively.

Post-Meal Activity

Take a short walk or engage in light physical activity after eating to help lower blood sugar levels.

Regular Monitoring

Keep track of how different foods affect your glucose levels and adjust your meal plan accordingly in future meals.

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