
Indian Lunch (1 piece)
Lunch
140 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- fried whole wheat puri or poori bread indian puffed bread
- aloo sabzi fried whole wheat puri or poori bread indian puffed bread
- indian paneer cheese
- english indian filter coffee
- english indian bhelpuri
- english indian pongal rice
- english indian fox nuts
- english indian paneer roll
- english indian chole bhature
- english indian vegetarian thali
How to consume Indian lunch without glucose spikes
Portion Control
Reduce the quantity of high-carbohydrate foods, such as rice or naan, on your plate and focus on smaller, balanced portions.
Fiber-Rich Foods
Include more fiber-rich options like lentils or chickpeas in your meal, as they help slow down the absorption of sugar.
Protein Addition
Incorporate protein-rich foods such as paneer or grilled chicken to stabilize blood sugar levels.
Healthy Fats
Add a small serving of healthy fats, such as a few slices of avocado or a handful of nuts, to your meal to help with glucose management.
Non-Starchy Vegetables
Fill half your plate with non-starchy vegetables like spinach, broccoli, or cauliflower, which are low in carbohydrates.
Vinegar or Lemon
Add a splash of vinegar or squeeze lemon juice over your food, as the acidity can help moderate blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal to help manage blood sugar spikes.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and help your body process carbohydrates more effectively.
Post-Meal Activity
Take a short walk or engage in light physical activity after eating to help lower blood sugar levels.
Regular Monitoring
Keep track of how different foods affect your glucose levels and adjust your meal plan accordingly in future meals.

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