
Indian Lunch (1 piece)
Lunch
133 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- fried whole wheat puri or poori bread indian puffed bread
- aloo sabzi fried whole wheat puri or poori bread indian puffed bread
- indian paneer cheese
- english indian filter coffee
- english indian bhelpuri
- english indian pongal rice
- english indian fox nuts
- english indian paneer roll
- english indian chole bhature
- english indian vegetarian thali
How to consume Indian lunch without glucose spikes
Incorporate Fiber-Rich Foods
Add more fiber to your meal with options like lentils, chickpeas, or whole grains. These help slow down the absorption of sugars.
Add Protein Sources
Include lean proteins such as grilled chicken, tofu, or paneer to keep your blood sugar levels stable.
Control Portion Sizes
Be mindful of portion sizes, especially with carbohydrate-heavy foods like rice and naan.
Opt for Whole Grains
Choose brown rice or quinoa over white rice to reduce glucose spikes.
Choose Non-Starchy Vegetables
Incorporate vegetables like spinach, broccoli, and bell peppers to your meal.
Stay Hydrated
Drink water or unsweetened beverages before and during your meal to aid digestion.
Use Spices Wisely
Add cinnamon or fenugreek to your dishes, as they may help in managing blood sugar levels.
Eat Slowly and Mindfully
Take your time to eat and enjoy your meal, which can help with portion control and digestion.
Limit Sugary Desserts
If you desire a sweet treat, consider having a small piece of dark chocolate or fresh fruit like berries.
Post-Meal Activity
Take a short walk after your meal to help with glucose regulation and improve digestion.

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