Homemade - Dalia (1 cup)
Breakfast
169 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume homemade - dalia without glucose spikes
Portion Control
Limit the portion size of dalia to keep your carbohydrate intake in check. Smaller portions can lead to smaller glucose responses.
Add Protein
Include a source of protein like Greek yogurt, tofu, or eggs with your dalia. Protein can help stabilize blood sugar levels.
Incorporate Healthy Fats
Add a small amount of healthy fats such as nuts, seeds, or avocado to your dalia. Fats can slow down carbohydrate absorption.
Use Non-Starchy Vegetables
Mix in non-starchy vegetables like spinach, bell peppers, or zucchini. These can add fiber and nutrients while keeping the meal light in carbohydrates.
Choose Low-carb Dal Substitute
Use cauliflower rice as a partial substitute for dalia. It is low in carbohydrates and can help reduce the spike.
Stay Hydrated
Drink plenty of water before and after meals. Proper hydration can help manage blood sugar levels.
Add Fiber
Incorporate soluble fiber-rich foods like chia seeds, flaxseeds, or psyllium husk into your dalia. Fiber can slow down the absorption of sugars.
Monitor Cooking Time
Cook dalia al dente rather than overcooking it. Less cooking can result in slower digestion and a more gradual glucose release.
Eat Smaller, More Frequent Meals
Instead of having a large portion of dalia in one go, spread your intake over smaller, more frequent meals to avoid large spikes.
Exercise Post-Meal
Engage in light physical activity, such as a brisk walk, after eating dalia. Exercise can help lower blood sugar levels by increasing insulin sensitivity.
Use Low-Sugar Substitutes
If you sweeten your dalia, use natural low-sugar alternatives, such as stevia or small amounts of berries, instead of high-sugar options.
Mindful Eating
Practice mindful eating by chewing slowly and savoring each bite. This can help regulate your appetite and prevent overeating.
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