Home Prepared - Ragda (Vatana) (1 cupcooked)
Dinner
137 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Home Prepared - Ragda (Vatana) without glucose spikes
Portion Control
Reduce the serving size of Ragda to minimize the impact on your blood sugar levels. Smaller portions can lead to more manageable glucose responses.
Include Protein
Add a source of protein like grilled chicken, tofu, or chickpeas to your meal. Protein can help slow down the absorption of carbohydrates, leading to more stable blood sugar levels.
Add Healthy Fats
Incorporate healthy fats such as avocado slices, nuts, or a drizzle of olive oil. Healthy fats can help slow digestion and prevent rapid spikes in blood sugar.
Increase Fiber
Mix in vegetables like spinach, bell peppers, or broccoli, which are high in fiber. Fiber can help slow the absorption of sugars, leading to a steadier blood glucose response.
Stay Hydrated
Drink plenty of water with your meals as proper hydration can aid in digestion and regulate blood sugar levels.
Combine with Whole Grains
Serve Ragda with a small portion of whole grains such as quinoa or brown rice, which are digested more slowly compared to refined grains.
Chew Thoroughly
Take your time to chew food thoroughly. This can improve digestion and slow the release of glucose into the bloodstream.
Monitor Timing
Consider consuming Ragda earlier in the day when your body might better handle glucose spikes. This can vary based on individual routines and metabolism.
Opt for Vinegar
Adding a small amount of vinegar or lemon juice can help moderate blood sugar levels due to their acidic nature.
Physical Activity
Engage in light physical activity like a short walk post-meal. This can help your muscles utilize glucose more efficiently, preventing spikes.
Pre-Meal Salad
Start your meal with a salad composed of leafy greens and a small portion of non-starchy vegetables to create a buffer that can help slow glucose absorption.
Mindful Eating
Practice mindful eating by focusing on your meal without distractions, which can lead to better portion control and improved digestion.
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