
Grilled Fish (100 G), Pumpkin Soup (1 Cup) and Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled) (1 Package (10 Oz) Yields)
Afternoon Snack
100 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume grilled fish, mixed vegetables (with salt, frozen, drained, cooked, boiled), pumpkin soup without glucose spikes
Portion Control
Reduce the portion size of your meal to help manage the impact on your blood sugar levels. Smaller meals can lead to smaller glucose spikes.
Balanced Meals
Ensure a balanced plate by adding a source of healthy fat, such as a small serving of avocado or a sprinkle of nuts. Fats can help slow down the absorption of carbohydrates.
Fiber-Rich Additions
Increase the fiber content in your meal by adding a side of leafy greens like spinach or kale, which are low in carbohydrates and can help regulate blood sugar levels.
Protein Pairing
Include a bit more protein in your meal. Consider adding a hard-boiled egg or a small serving of tofu to help slow digestion and prevent rapid spikes.
Meal Timing
Space out your meals more evenly throughout the day to avoid large glucose fluctuations. Eating smaller meals more frequently can help maintain consistent blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can help your body process glucose more effectively.
Pre-Meal Physical Activity
Engage in light physical activity, such as a short walk, before your meal. Physical activity can improve insulin sensitivity and help regulate blood sugar levels.
Mindful Eating
Practice mindful eating by taking your time to chew your food thoroughly. This can aid in digestion and help prevent overeating, which can lead to larger glucose spikes.
Low-Impact Cooking Methods
When preparing vegetables, opt for steaming instead of boiling to preserve more nutrients and fiber that can help moderate blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar responses to different meals and adjust your eating habits accordingly. Personal monitoring can provide insights into which foods cause larger spikes for you.

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