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Grilled Fish (100 G), Pumpkin Soup (1 Cup) and Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled) (1 Package (10 Oz) Yields)

food-timeAfternoon Snack

100 mg/dL

avg. peak value

Usually causes a medium spike

9

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

Other related foods

How to consume grilled fish, mixed vegetables (with salt, frozen, drained, cooked, boiled), pumpkin soup without glucose spikes

Portion Control

Ensure that you are not consuming large portions. Smaller, balanced portions can help manage glucose levels more effectively.

Balanced Meal Composition

Incorporate a source of healthy fats, such as a small serving of avocado or nuts, to slow down the absorption of carbohydrates.

Fiber-Rich Additions

Add a fiber source to your meal, such as chia seeds or flaxseeds sprinkled over your vegetables or soup, to help slow glucose absorption.

Protein Diversification

While grilled fish is a good protein source, consider adding a side of legumes like lentils or chickpeas to increase protein and fiber content.

Meal Timing and Frequency

Rather than having large meals, consume smaller, more frequent meals throughout the day to maintain steady glucose levels.

Vegetable Selection

Opt for non-starchy vegetables like leafy greens or broccoli as your mixed vegetables, which are less likely to cause a glucose spike.

Hydration

Drink water before and during your meal to aid digestion and help prevent rapid spikes in glucose levels.

Mindful Eating

Eat slowly and focus on chewing your food thoroughly to enhance digestion and regulate the release of glucose into the bloodstream.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help improve insulin sensitivity and glucose uptake by muscles.

Monitor and Adjust

Keep track of your body's response to these meals and adjust your portion sizes and meal components accordingly.

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