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Grilled Fish (1 Fillet (6 1/4 Inches X 3 Inches X 3/8 Inches))

food-timeDinner

How to consume Grilled Fish without glucose spikes

Pair with Vegetables

Incorporate non-starchy vegetables like broccoli, spinach, or bell peppers into your meal. These foods can help moderate blood sugar levels.

Add Healthy Fats

Include sources of healthy fats such as avocado, nuts, or olive oil to help slow down the absorption of glucose.

Incorporate Whole Grains

Consider adding a small portion of whole grains such as quinoa or barley to your meal, which have a more gradual impact on blood sugar levels.

Include Protein

Combine your grilled fish with additional protein sources like lentils or edamame. Protein can aid in stabilizing blood sugar levels.

Use Vinegar

Add a splash of vinegar or lemon juice to your dish. The acidity can help reduce the rise in blood sugar after meals.

Stay Hydrated

Drink water or herbal tea during your meal to assist in the digestion process.

Practice Portion Control

Be mindful of the portion size of the grilled fish to avoid consuming excess protein in one sitting, which can affect blood sugar.

Engage in Light Activity

Take a short walk after your meal. Physical activity can enhance insulin sensitivity and help regulate blood sugar levels.

Avoid Sugary Sauces

Stay away from sweet sauces or marinades that can increase glucose spikes. Opt for herbs and spices instead.

Mindful Eating

Eat slowly and focus on your meal. This can improve digestion and help maintain steady blood sugar levels.

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