
Grilled Chicken (100 G) and White Rice (100 G)
Lunch
136 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Grilled Chicken, White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice and pair it with a larger portion of grilled chicken and non-starchy vegetables.
Add More Fiber
Incorporate high-fiber foods such as broccoli, spinach, or kale alongside your meal. These can help slow down the absorption of carbohydrates.
Include Healthy Fats
Add a small serving of healthy fats like avocado slices or a drizzle of olive oil over your meal to help moderate the spike.
Choose Whole Grains
If possible, substitute white rice with a whole grain option like quinoa or barley, which have a gentler impact on blood sugar levels.
Add Legumes
Include a side of lentils or chickpeas. These are rich in protein and fiber, which can help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and nutrient absorption.
Eat Mindfully
Chew your food slowly and thoroughly to improve digestion and allow your body to better regulate glucose levels.
Exercise
Engage in light physical activity, such as a short walk, after your meal to help your body use glucose more efficiently.
Meal Timing
Consider eating this meal earlier in the day when your body is typically more efficient at processing carbohydrates.
Balanced Meal Structure
Ensure your meal includes a balance of protein, fiber, and fats to help mitigate glucose spikes.

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